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Potluck- What's your special recipe?
  • Topic created by ErikEddy on Tue Jun 2, 2015 at 7:50 am
    Erik Eddy (ErikEddy)
    ErikEddy
    Num Posts: 410
    Primary Club: DVOA
    Fav map: Mount Penn Antietam
    First O: 1998
    Hey! What are you bringing to the picnic? 

    Set your food aside before your run, and replenish after!

    Starts 10:30-12:30, Picnic to Follow, Meeting at 1:30
  • Reply by ErikEddy on Tue Jun 2, 2015 at 12:10 pm
    Erik Eddy (ErikEddy)
    ErikEddy
    Num Posts: 410
    Primary Club: DVOA
    Fav map: Mount Penn Antietam
    First O: 1998
    Does anyone own a portable charcoal grill and is coming Sunday?
  • Reply by Steve on Wed Jun 3, 2015 at 4:22 pm
    Steve Aronson (Steve)
    Steve
    Num Posts: 414
    Primary Club: DVOA
    Fav map: Paradise Farm
    First O: 1993
    yes, I have a 24 inch by 24 inch grill, and can bring a bag of charcoal

  • Reply by ErikEddy on Thu Jun 4, 2015 at 10:10 am
    Erik Eddy (ErikEddy)
    ErikEddy
    Num Posts: 410
    Primary Club: DVOA
    Fav map: Mount Penn Antietam
    First O: 1998

    Thanks Steve!

  • Reply by Nancy on Thu Jun 4, 2015 at 10:03 pm
    Nancy Sharp (Nancy)
    Nancy
    Num Posts: 113
    Primary Club: DVOA
    Fav map:
    First O: 1982
    I'm thinking of bringing a southwest slaw salad. Saw the recipe this week and it sounded interesting.
  • Reply by camperpat on Sat Jun 6, 2015 at 12:09 pm
    Pat Burton (camperpat)
    camperpat
    Num Posts: 394
    Primary Club: DVOA
    Fav map: Hibernia
    First O: 1999
    Pasta Salad with chicken, sesame and ginger dressing.
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